I love looking for new recipes. Not that I make half of them, but you never know when you might get the urge. Well, I found this recipe for spinach quiche cups on Pinterest the other day and couldn’t resist. Here’s a link to the original recipe. They are easy and delicious.
- olive oil (to saute mushrooms and onions)
- 10 oz of spinach (I used frozen because it’s what I had , but fresh would probably be better)
- 4 eggs
- 1 cup shredded cheese of your choice
- 8 oz mushrooms (sliced)
- 1/2 medium onion (diced)
- 1 Tbs of milk (the original recipe call for heavy cream or half and half, but I didn’t have either so I used milK)
- salt and pepper to taste
Total preparation time was about 50 min.
If you have extra eggs and don’t know what to do with them, this is a great recipe.