Dinner From the Garden – Mustard Greens and Baby Bok Choy

I finally got to harvest some of my dwarf baby bok choy and mustard greens from the garden.  The Bok Choy seeds came from a contest  I won over at Greenish Thumb last year.  When I won them it was no longer bok choy planting time in zone 8, so I have anxiously been awaiting the time I could plant them.  Thanks Wendy, it was worth the wait!  :)

Mustard Greens and Baby Bok Choy

I cut up the bok choy and mustard greens washed and dried them in a salad spinner.  I then put a little olive oil in a pan added the greens and then topped it off with balsamic vinigarette.  They cook quickly so if you cook this don’t turn your back.  Yum!

Dinner


Comments

Dinner From the Garden – Mustard Greens and Baby Bok Choy — 1 Comment

  1. Your greens look great! Asian greens are some of my favorites! Interesting to see what is growing in Florida this time of year. Thanks for sharing!

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