I have never made Eggplant Parmesan before, though I love it. Then the other day I was looking at blogs and saw a very simple and easy Eggplant Parmesan recipe. The recipe calls to use pasta sauce of your choice, so I made homemade sauce. I don’t have a recipe as I just kinda throw it together. I use whatever fresh ingredients I have tomatoes, peppers, herbs and then just add to it. I put it in a slow cooker and by the end of the day it is delicious. Click here to go to Dakota Garden and get the recipe for the Eggplant Parmesan.
I must say, I was feeling very adventurous, and thought I would also make a carrot cake, as the sauce cooked. This was my first attempt at carrot cake and lets just say there is a reason there is no picture here, it turned out awful! If anyone has a good carrot cake recipe I’d love to have it. I’m sure it was the recipe that was bad, couldn’t possibly be me. 🙂
This Garden to Table challenge is held by Wendy from Greenish Thumb, head over there to check out other great recipes.