Eggplant Parmesan

I have never made Eggplant Parmesan before,  though I love it.  Then the other day I was looking at blogs and saw a very simple and easy Eggplant Parmesan recipe.  The recipe calls to use pasta sauce of your choice, so I made homemade sauce.   I don’t have a recipe as I just kinda throw it together.  I use whatever fresh ingredients I have tomatoes, peppers, herbs and then just add to it.  I put it in a slow cooker and by the end of the day it is delicious.  Click here to go to Dakota Garden and get the recipe for the Eggplant Parmesan.

Eggplant Parmesan

Eggplant Parmesan

I must say, I was feeling very adventurous, and thought I would also make a carrot cake, as the sauce cooked.  This was my first attempt at carrot cake and lets just say there is a reason there is no picture here,  it turned out awful!  If anyone has a good carrot cake recipe I’d love to have it.  I’m sure it was the recipe that was bad, couldn’t possibly be me.  🙂

This Garden to Table challenge is held by Wendy from Greenish Thumb, head over there to check out other great recipes.

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6 Responses to Eggplant Parmesan

  1. Donna says:

    I make it often. You’re eggplant parm looks yummy.

  2. meemsnyc says:

    Wow, this looks amazing. I love eggplants.

  3. Hi Char, I am so glad you tried my eggplant parmesan recipe. It is so easy. Soon I am going to post my Harvest Vegetarian Lasagna which is also easy yummy and is from the harvest. Also I have a very easy Butternut Squash Pie that I will be posting. Thanks for the link- Gloria

  4. meemsnyc says:

    For the roasted tomatoes I am not sure you can freeze them, but I guess you can. The jar is sitting in my fridge marinating in olive oil. I’m not sure how long it lasts, but I think I should use it within the week.

  5. Julie says:

    My husband would be drooling if he were looking at this post. I cant’ stand eggplant, so I don’t make it very often, but yours does look delicious. I forget about eggplant, maybe I’ll have to buy a couple since they’re in season and treat the hubby to this dish!

  6. Wendy says:

    looks delicious! I don’t have eggplant parm a lot simply b/c at restaurants I go for the cream sauces and the meat. I should definitely try this – especially the tomato sauce cooked in the slow cooker!

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